Anyone can put together a nice lasagna. I’ve been doing variations on the theme since my early years as a novice cook, most memorably preparing a giant pan of lasagna as part of the two-day celebration for my husband’s graduation from law school. Each time, a tweak here or there in the choice of meats, lasagna noodles, sauce or cheese has led to another better outcome than those that preceded it.
A few years ago when our beloved/much maligned Patriots (depending on where you’re from) were once again playing in the AFC Championship game, I created this recipe for a lasagna that would sate our adrenaline-charged appetites. As we look to yet another AFC Championship game coming this weekend, this will be on the menu.
The first key to this lasagna is the Trader Joe’s No-Cook made-in-Italy noodles. No more hassles with those ridiculous curly-edged noodles of yore that would stick…
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