Echoing my thoughts on bread baking first posted Winter 2015
As I have mentioned, this endless record-breaking winter has had us encased in snow and ice – picture the White Wall guarded by the Knight’s Watch on Game of Thrones. This has awakened my cocooning instincts big-time, with freshly baked loaves out of the oven every two or three days.
I’ve learned a few things that have made this easier, more economical, and more successful:
- Use SAF Instant Yeast and buy it in at least the 1 lb package from Amazon. This is what the professionals use. It produces a quick rise, removes the need to proof the yeast separately from your dry ingredients – just add it to the flour – and it will keep fresh indefinitely in a tightly sealed ziploc bag in your freezer. Just spoon out what you need and put the rest back in the freezer. Way more economical than those ridiculous 3-packet envelopes at the supermarket…
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